Filmmaking Volunteer

Breweries Bars, Beer Food, Flying High, Orphans, and Adventure Travel

One of the coolest parts of our job is the variety that it affords us.

Sure, there are the countless hours in the editing bay when you would trade your right arm for simple human interaction, but then there’s also the times you get to hop on a plane and go to Chicago, or Houston, or Mexico, or Guatemala.  Right now, Marshall is starting his third week in Iraqi-Kurdistan.  He threw his trusty 60D in a bag with a couple of lenses, a pretty rockin’ business plan designed by our friend Noel at No. 5 Creative, a couple of shirts (and pants), and headed out to pitch an adventure travel show to the Kurdistan Regional Government. Along the way, he got to hang out with the locals, drank a lot of tea, went mountain biking, climbed mountains, enjoyed amazing food, and got a letter from the Mayor granting him access to the entire countryside.

Back in the US, Paul’s finishing up a TV pilot about Craft Breweries, Craft Bars and the food that pairs with them. This pilot was filmed at the amazing Deschutes Brewery and Public House in Bend Oregon.  We got to see parts of the brewery that are off-limits to non-employees, film on the floor of the bottling line, visit the top-secret barrel room and meet some really cool people who love their job.

Another project with Electronics International allowed Paul to fulfill a dream he’s had since moving to the Northwest.  He and Duane Shrode jumped in a four-seat Navion and took a short filming flight to the Cascade range.  They buzzed mountains, flew over beautiful lakes and even flew between the peaks of Broken Top. Of course, filming a really great pilot doing takeoff and landings was pretty cool too.

Yes, we love our jobs, we love telling visual stories, love the experiences, and love it when our friends meet their storytelling goals.